Beef / Pork

Granny Smith Pork is for Dinner.

Granny Smith Pork takes 10 minutes to prepare.

Granny Smith Pork takes 15 minutes to cook.

Granny Smith Pork makes 6 servings.

The ingredients for Granny Smith Pork are:

Canola Oil - 1 tsp
Boneless pork, cut in 1/2" cubes - 1 1/2 lbs
Granny Smith Apples, cored and sliced into 1/2" wedges - 4 medium
Chicken Broth - 1 cup (or dry white wine - will change nutritional info)
Brown Sugar - 2 T
Cider Vinegar - 1/4 cup
Cornstarch - 3 T
Worcestershire sauce - 2 T
Salt and Pepper to taste

Here is how you make Granny Smith Pork:

1. Heat oil in skillet. Add pork and brown on all sides. 2. Add apple slices and saute for 3 minutes. 3. Add 1/2 C of chicken broth, reduce heat, cover and simmer 10 minutes.4. Mix the other 1/2 C of chicken broth with remaining ingredients and add to skillet. Cook over medium heat, stirring constantly, until sauce thickens.*Makes 6 - 3oz servings.*Number of Servings: 6Recipe submitted by SparkPeople user LAURALA77.

The nutritional information for Granny Smith Pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.8

• Total Fat: 8.0 g
• Cholesterol: 89.5 mg
• Sodium: 210.9 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.5 g
• Protein: 32.1 g