Beef / Pork

Pork Burro Filler is for Dinner.

Pork Burro Filler takes 5 minutes to prepare.

Pork Burro Filler takes 560 minutes to cook.

Pork Burro Filler makes 8 servings.

The ingredients for Pork Burro Filler are:

* Pork Tenderloin, 1 piece, cooked, excluding refuse
* Garlic, 3 tsp
* Yellow Sweet Corn, Canned, 1 cup
* Beans, black, 1 cup
* Beans, red kidney, 1 cup
* Beans, pinto, 1 cup
* *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving
* Chicken Broth, .5 cup (8 fl oz)
* Lime Juice, 4 mL

Here is how you make Pork Burro Filler:

Place the pork in the pre-sprayed (non-stick spray) crock pot, lightly sprinkle a dash of red pepper flakes, oregano and onion powder. Layer atop with minced garlic, black beans (rinsed & drained), corn (rinsed & drained), then add the kidney beans (rinsed & drained) and pinto beans (rinsed & drained)... followed by the two cans of tomatoes with juice.Set on Low and leave for many hours...Not figured into Nutritional info, tortillas, cheese, lettuce, sour cream etc...Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Pork Burro Filler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.0

• Total Fat: 4.1 g
• Cholesterol: 33.9 mg
• Sodium: 1,197.7 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 8.9 g
• Protein: 18.5 g