Beef / Pork

Pork Giniling Mendudo is for Dinner.

Pork Giniling Mendudo takes 10 minutes to prepare.

Pork Giniling Mendudo takes 20 minutes to cook.

Pork Giniling Mendudo makes 1 servings.

The ingredients for Pork Giniling Mendudo are:

2 TBSP Olive oil
6-8 Garlic cloves, minced
1 medium Onion, chopped
2 Plum tomatoes, chopped
1 lb ground Pork
2 TBSP Fish sauce
Ground Black Pepper
1 cup Chicken broth
1 medium Carrot, peeled and diced
1/2 red Bell Pepper, diced
1/2 cup peas
1/3 Tomato Sauce
7 quail eggs
Jasmine rice

Here is how you make Pork Giniling Mendudo:

Heat oil in pan. Saute garlic and onion until opaque. Stir in tomatoes and cook for 2 mins. Add ground pork and cook until brown. Season with ground pepper and fish sauce. Add Chicken broth and bring to a boil. Add carrots and simmer covered for 3-5 mins. Add peas and cook for another min. Add tomato sauce and stir. Serving Size: served 4Number of Servings: 1Recipe submitted by SparkPeople user SOMMERDC.

The nutritional information for Pork Giniling Mendudo is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,696.5

• Total Fat: 101.2 g
• Cholesterol: 831.2 mg
• Sodium: 4,552.4 mg
• Total Carbs: 92.7 g
• Dietary Fiber: 12.4 g
• Protein: 104.3 g