Beef / Pork

Pork, Pulled, w/ Rub S: San Francisco Chronicle is for Dinner.

Pork, Pulled, w/ Rub S: San Francisco Chronicle takes several minutes to prepare.

Pork, Pulled, w/ Rub S: San Francisco Chronicle takes several minutes to cook.

Pork, Pulled, w/ Rub S: San Francisco Chronicle makes 6 servings.

The ingredients for Pork, Pulled, w/ Rub S: San Francisco Chronicle are:

Pork Butt 2.28 lbs
Tomato Paste 3 tbs.
Onions 230 g.
Garlic 5 cloves crushed
Olive Oil 1 tbs.
Cider Vinegar 1/2 c.
Chicken Stock, Salt Free 1/4 c.
Rub:
1 tsp ea.: dry thyme, gd fennel seed, gd cumin, smoked paprika
3/4 tsp freshly gd black pepper

Here is how you make Pork, Pulled, w/ Rub S: San Francisco Chronicle:

Rub pork night before cooking. Brown pork in 1 tbs. olive oil, remove from pot.Saute onions and garlic in remaining juice until translucent.Add tomatoe paste, vinegar and chicken stock.Return pork to pot and slow cook 8 hrs on "low" setting.Number of Servings: 6Recipe submitted by SparkPeople user AWS1965.

The nutritional information for Pork, Pulled, w/ Rub S: San Francisco Chronicle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 282.2

• Total Fat: 15.8 g
• Cholesterol: 103.8 mg
• Sodium: 70.2 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.2 g
• Protein: 28.9 g