Beef / Pork

pork chilaquiles takes 10 minutes to prepare.

pork chilaquiles takes 20 minutes to cook.

pork chilaquiles makes 4 servings.

The ingredients for pork chilaquiles are:

1/2 red onion, sliced1/4 cup vinegar2 cups Pulled Pork1 cup salsa verde1 cup Tomato Sauce1/4 cup chicken broth4 cups crushed tortilla chips1 1/4 cups shredded Monterey Jack cheese1/2 cup sour creamSalt1/4 cup chopped cilantro

Here is how you make pork chilaquiles:

Preheat oven to 400?. In small bowl, combine onion and vinegar. Let stand 15 minutes; drain. In large, ovenproof skillet, simmer pork, salsa, tomato sauce and broth, 3 minutes. Cover with chips, then cheese; bake until browned in spots, 10 minutes. Stir together sour cream, 5 tsp. water and pinch salt. Cut cheesy crust into quarters and transfer to plates. Top with onion, cilantro and sour cream.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NFRITZ13.

The nutritional information for pork chilaquiles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 697.2

• Total Fat: 43.1 g
• Cholesterol: 180.0 mg
• Sodium: 1,270.2 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 3.1 g
• Protein: 45.7 g