Beef / Pork

Chile Colorado -Pork is for Dinner.

Chile Colorado -Pork takes 30 minutes to prepare.

Chile Colorado -Pork takes 45 minutes to cook.

Chile Colorado -Pork makes 10 servings.

The ingredients for Chile Colorado -Pork are:

Hot chile pepers, 1 cup (remove)
*505 Southwestern Red Chile Sauce, 1 cup (remove)
*Potato, raw, 5 small (1-3/4" to 2-1/2" dia.) (remove)
*Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled, 16 oz (remove)
Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
Onions, raw, .5 cup, chopped (remove)
Garlic, 5 clove (remove)
Goya -Sazon Coriander&Annatto Seasoning, 0.25 oz (remove)
*Tone's Chicken Base, 2 tsp (remove)
*Dried tarragon, 1 tbsp (remove)
*Cumin, ground, 1 tbsp (remove)
*dried oregano, .5 tsp (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 serving (remove)

Here is how you make Chile Colorado -Pork:

sear pork w/o oil for 5".Add diced vegetables & crushed herbs, lower heat to low medium for 5".Mix chicken base w/1 cup water. cook 3".In a 4 qt pot, Add 4 cups water and corn starch. heat and transfer ingredients to pot. bring to rolling boil, cover, lower to simmer for 10"Add potatoes - cover, cook 10"Turn off heat but leave covered for 15" to finish cooking potatoesNumber of Servings: 10Recipe submitted by SparkPeople user GEMA226.

The nutritional information for Chile Colorado -Pork is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 202.5

• Total Fat: 5.2 g
• Cholesterol: 39.3 mg
• Sodium: 361.6 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.6 g
• Protein: 15.9 g

Chile Colorado -Pork is Mexican cuisine.