Beef / Pork

Green chile pork is for Dinner.

Green chile pork takes 20 minutes to prepare.

Green chile pork takes 120 minutes to cook.

Green chile pork makes 8 servings.

The ingredients for Green chile pork are:

2 lb. pork sirloin roast, cut into bite-sized pieces
1 med. onion, coarsely chopped
1 T. olive oil
cumin, chili powder, oregano, salt, and pepper to taste (approx. 2t. cumin, 1/2t. chili powder, 1T dried oregano, 1t. pepper, 1/4t. salt)
2t. flour
1 can (7 oz.) diced fire-roasted green chilis
1 can (14.5 oz.) diced fire-roasted tomatoes

Here is how you make Green chile pork:

-Heat olive oil in a medium dutch oven. -Add onions and pork and stir until onions are soft and pork is lightly browned.-Stir in spices and cook until fragrant-Sprinkle flour over pork and stir until incorporated-Stir in green chiles and tomatoes-Cover loosely and simmer for approx. 2 hours, or until pork is tenderServing Size:?8

The nutritional information for Green chile pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.4

• Total Fat: 7.7 g
• Cholesterol: 60.9 mg
• Sodium: 139.0 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.9 g
• Protein: 20.9 g

Green chile pork is Mexican cuisine.