Beef / Pork

Green chile with pork takes 30 minutes to prepare.

Green chile with pork takes 210 minutes to cook.

Green chile with pork makes 15 servings.

The ingredients for Green chile with pork are:

Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked, 5.5 lbs. *Whole Wheat Flour, 3tbsp
*Crisco Pure Vegetable Oil, 5 tbsp
Onions, raw, 3 large, diced
Salt, 1 tsp
Pepper, black, 1 tsp
Tomatillos, 3lbs, husked, cored and quartered
Cinnamon Stick, 1 Oregano, ground, 1 tbsp
Ground Cumin, 1 tbsp
*Sprite, 16 oz
Chicken Broth
6 poblano chiles, halved, seeded and sliced into half inch strips Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) seeded and cut into 1 inch squares
Cilantro 1 cup fresh, chopped
3 tsp. grated orange zest

Here is how you make Green chile with pork:

Season pork with salt and pepper; dust with flour. Heat 4 tablespoons oil, brown pork in batches, transferring pork to bowl when browned. Heat remaining oil in pot, add onion, saut? 3-4 minutes, until soft. Stir in garlic and saut? one minute more. Add tomatillos, cumin, oregano, cinnamon and pork. Add sprite and broth, bring to a boil, lower heat and simmer, partially covered, 2 hours, stirring occasionally. Add chiles and yellow peppers, simmer partially covered for 30-45 minutes more, until Chiles are tender. Discard cinnamon stick. Stir in cilantro and orange zest. Serve.Serving Size: makes 15-2cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user JUJUELLIOTT.

The nutritional information for Green chile with pork is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 480.4

• Total Fat: 22.0 g
• Cholesterol: 144.2 mg
• Sodium: 991.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.2 g
• Protein: 50.7 g