Beef / Pork

Pork Chile Verde is for Dinner.

Pork Chile Verde takes 15 minutes to prepare.

Pork Chile Verde takes 240 minutes to cook.

Pork Chile Verde makes 6 servings.

The ingredients for Pork Chile Verde are:

1/4 cup olive oil
1 pound pork tenderloin, trimmed of fat and cut into 1" cubes
1 medium onion, sliced vertically
1 jar Pace Salsa Verde
1 cup water and 1 tsp vegetable bouillon base (or 1 cup low sodium chicken broth, if you prefer)
1 turnip, peeled and cubed

Here is how you make Pork Chile Verde:

Makes 6 servingsPreheat slow cooker. Meanwhile, heat a skillet over medium-high heat and add oil. Add pork in two batches to sear, being careful not to crowd pan. After pork is seared, place in slow cooker. Add water and bouillon to pan, scraping up bits of pork. Pour broth mixture over pork in slow cooker. Add onion and salsa. Cook for 4 hours on HIGH, or 8 hours on LOW. Add turnip in last 40 minutes of cooking.Number of Servings: 6Recipe submitted by SparkPeople user SUZYRAE78.

The nutritional information for Pork Chile Verde is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.0

• Total Fat: 16.4 g
• Cholesterol: 59.7 mg
• Sodium: 709.8 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.5 g
• Protein: 22.6 g

Pork Chile Verde is Mexican cuisine.