Beef / Pork

Pork Loin Chile Verde is for Dinner.

Pork Loin Chile Verde takes 30 minutes to prepare.

Pork Loin Chile Verde takes 480 minutes to cook.

Pork Loin Chile Verde makes 7 servings.

The ingredients for Pork Loin Chile Verde are:

3.14 lb Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw
707 grams Tomatillos
6 serving Garlic, cooked (1 clove / serving)
60 grams Serrano Peppers
126 grams Onions, raw
243 grams Onions, raw
2 tsp Kosher Salt (by 65PLUS1)
1.5 tsp Pepper, black
4.5 tsp Kosher Salt (by 65PLUS1)
20 grams Cilantro, raw
2 small (2-3/8" dia) Oranges
2 tbsp Extra Virgin Olive Oil
60 grams Jalapeno Peppers
3 tsp Dried Oregano (by ARCTIC.ORCA)

Here is how you make Pork Loin Chile Verde:

cook the pork with some spices, 4 garlic, orange juice, some onion and jalapeno. Make sauce and pour over after cooking slightly.. The longer it cooks, the more tender the meatNOTE - Use less salt.. it turned out a bit on the salty side but still really good. not spoiled at allServing Size:?Makes 6 portions

The nutritional information for Pork Loin Chile Verde is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 487.3

• Total Fat: 27.4 g
• Cholesterol: 118.0 mg
• Sodium: 1,874.4 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 4.5 g
• Protein: 43.9 g

Pork Loin Chile Verde is Mexican cuisine.