Beef / Pork

Pork Red Chile is for Side Dish.

Pork Red Chile takes several minutes to prepare.

Pork Red Chile takes several minutes to cook.

Pork Red Chile makes 12 servings.

The ingredients for Pork Red Chile are:

1 lb. trimmed, cubed pork meat
1/2 cup diced onion
4tsp. minced garlic
1/4 cup flour
4 tbsp. chile powder or 8 dried pods
6 cups water

Here is how you make Pork Red Chile:

1. Lightly spray bottom of pot with cooking spray and add pork. Brown pork until almost cooked.2. Add onion and cook with pork until onion is translucent and starting to soften. Add garlic and cook just until garlic is fragrant. DO NOT BURN GARLIC. 3. While onions are cooking, combine chile pods or powder and water in a blender. Blend until mixed and smooth. 4. Add flour to pork mixture and stir until all pork is coated in flour. Add any remaining water and chile mixture.5. Add salt and bring to a boil. Simmer on stove until ready to serve. Makes 12 servings (1/2 cup each)Number of Servings: 12Recipe submitted by SparkPeople user NOEL247.

The nutritional information for Pork Red Chile is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 102.9

• Total Fat: 6.1 g
• Cholesterol: 25.3 mg
• Sodium: 242.6 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.1 g
• Protein: 7.9 g