Beef / Pork

Tequila Pork Chile Verde is for Soup.

Tequila Pork Chile Verde takes several minutes to prepare.

Tequila Pork Chile Verde takes several minutes to cook.

Tequila Pork Chile Verde makes 4 servings.

The ingredients for Tequila Pork Chile Verde are:

2 t canola oil
3 T yellow cornmeal
1 T cayenne pepper (more or less to taste)
1/2 pound pork tenderloin, trimmed and cut into 1/4 inch pieces
2 C coarsely chopped fresh tomatillos
2 C chicken broth
1 (4.5 ounce) can choppedmild green chiles, drained
1 jalapeno pepper, seeded and finely chopped
1/2 C thinly sliced green onions
1/4 C chopped fresh cilantro
2 T tequila
1/4 t salt

Here is how you make Tequila Pork Chile Verde:

Heat oil in a large nonstick skillet over medium-high heat.Combine cornmeal and cayenne pepper in a medium bowl. Add pork, tossing to coat. Remove pork from bowl, reserving any remaining cornmeal mixture. Add pork to pan; saute 5 minutes or until browned. Sir in remaining cornmeal mixture; cook 30 seconds, sitrring constantly.From here you have 2 optionsOption 1 - transfer pork and all remaining ingredients to crockpot and let simmer on low heat for at least an hour or all day.Option 2 - stir in tomatillos, broth, chiles, and jalapeno to skillet containing the browned pork.; bring to a simmer over medium-low heat. Cook 8 minutes or until tomatillos are tender. Stir in onions and remaining ingredients; simmer 1 minute. Yield: 4 servings Number of Servings: 4Recipe submitted by SparkPeople user BUCKERETTE.

The nutritional information for Tequila Pork Chile Verde is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.4

• Total Fat: 8.3 g
• Cholesterol: 45.9 mg
• Sodium: 939.3 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.2 g
• Protein: 22.8 g

Tequila Pork Chile Verde is Mexican cuisine.