The recipe Country Pulled Pork (OAMC)
Country Pulled Pork (OAMC) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Country Pulled Pork (OAMC)!
Country Pulled Pork (OAMC)
- What Course Is Country Pulled Pork (OAMC)?
- How Long Does Country Pulled Pork (OAMC) Recipe Take To Prepare?
- How Long Does Country Pulled Pork (OAMC) Recipe Take To Cook?
- How Many Servings Does Country Pulled Pork (OAMC) Recipe Make?
- What Are The Ingredients For Country Pulled Pork (OAMC) Recipe?
- How Do I Make Country Pulled Pork (OAMC)?
- What's The Nutritional Info For Country Pulled Pork (OAMC)?
- What Type Of Cuisine Is Country Pulled Pork (OAMC)?
Country Pulled Pork (OAMC) |
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This is a ONCE A MONTH COOKING freezer recipe. *I made this as is and found that the sauce dried nearly to a gel in the crock pot. So that I think some kind of liquid would be a good idea. So next time I will add at least a 1/2 cup water What Course Is Country Pulled Pork (OAMC)?Country Pulled Pork (OAMC) is for Dinner. How Long Does Country Pulled Pork (OAMC) Recipe Take To Prepare?Country Pulled Pork (OAMC) takes several minutes to prepare. How Long Does Country Pulled Pork (OAMC) Recipe Take To Cook?Country Pulled Pork (OAMC) takes several minutes to cook. How Many Servings Does Country Pulled Pork (OAMC) Recipe Make?Country Pulled Pork (OAMC) makes 12 servings. What Are The Ingredients For Country Pulled Pork (OAMC) Recipe?The ingredients for Country Pulled Pork (OAMC) are: Chili powder, 1 tspGarlic powder, 0.50 tsp Pepper, black, 0.50 tsp Salt, 0.50 tsp Pork Tenderloin, 36 oz Garlic, 1 clove Onions, raw, 1 medium (2-1/2" dia) Catsup, 1 cup Brown Sugar, 0.50 cup, packed worcestershire sauce, 2 tsp white vinegar, 1 tbsp How Do I Make Country Pulled Pork (OAMC)?Here is how you make Country Pulled Pork (OAMC): Assembly Directions: Place all ingredients in a slow cooker. Cover and let cook overnight or 8 to 10 hours on low. Remove pork and allow it to cool. Shred pork with two forks. Chill thoroughly. Freezing Directions: Place meat in meal size containers or freezer bags. Seal, label and freeze. Serving Directions:Thaw. The meat can be reheated on the stove or in the microwave. Number of Servings: 12Recipe submitted by SparkPeople user PJLITTLEFR63.What's The Nutritional Info For Country Pulled Pork (OAMC)?The nutritional information for Country Pulled Pork (OAMC) is:
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