Beef / Pork

Down-Home Pork Chops Recipe is for Dinner.

Down-Home Pork Chops Recipe takes several minutes to prepare.

Down-Home Pork Chops Recipe takes several minutes to cook.

Down-Home Pork Chops Recipe makes 4 servings.

The ingredients for Down-Home Pork Chops Recipe are:

16 oz Pork - No Name Boneless Pork Loin Chops
1 tbsp Canola Oil
1 clove Garlic
.5 cup Beef Broth - Swanson Low Sodium
6 tsp packed Brown Sugar
1 tbsp Soy Sauce
.25 tsp crushed red chili pepper flakes (by DBEAU57)
.33 tbsp Argo Cornstarch

Here is how you make Down-Home Pork Chops Recipe:

In a large skillet over medium-high heat, brown pork chops on both sides in oil; remove and set aside. Add garlic to the pan; saute for 1 minute. Stir in the broth, brown sugar, soy sauce and pepper flakes. Return chops to the pan; cover and simmer for 8-10 minutes or until meat thermometer reads 160?.Remove chops and keep warm. Combine cornstarch and water until smooth; stir into the broth mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chops. Yield: 4 servings.Serving Size:?Makes 4 Servings

The nutritional information for Down-Home Pork Chops Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.9

• Total Fat: 8.5 g
• Cholesterol: 55.0 mg
• Sodium: 883.4 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.0 g
• Protein: 21.7 g