Beef / Pork

Jaegerschnitzel (German breaded pork chop) takes several minutes to prepare.

Jaegerschnitzel (German breaded pork chop) takes several minutes to cook.

Jaegerschnitzel (German breaded pork chop) makes 4 servings.

The ingredients for Jaegerschnitzel (German breaded pork chop) are:

1 large egg
1 beef bouillon cube
1 cup fresh sliced mushrooms
1 cup chopped onion
1 cup dried bread crumbs or Panko
1 ? cups water
? cup cornstarch
? cup all-purpose flour
8 tbsp light sour cream
1 lb of boneless pork chops

Here is how you make Jaegerschnitzel (German breaded pork chop):

In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg in a separate dish. Heat 2 Tbsp of oil in a large skillet over medium-high heat. Dip pork chops in the egg, then coat with the bread crumb mixture. Fry in the hot oil until browned on both sides and cooked through, about 5 minutes per side.Remove the pork to a platter and keep warm under a tin foil tent. Add onions and mushrooms to the skillet and saute until lightly browned. Pour in water and dissolve the bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream; stir into skillet. Cook over low heat until thickened but do not boil. Spook over the pork chops and serve immediately.Serving Size:?Makes 5 servings

The nutritional information for Jaegerschnitzel (German breaded pork chop) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 423.6

• Total Fat: 9.9 g
• Cholesterol: 111.3 mg
• Sodium: 670.7 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 2.4 g
• Protein: 32.1 g