Beef / Pork

Pork Chop surprise with Red Potaoes is for Dinner.

Pork Chop surprise with Red Potaoes takes 30 minutes to prepare.

Pork Chop surprise with Red Potaoes takes 90 minutes to cook.

Pork Chop surprise with Red Potaoes makes 8 servings.

The ingredients for Pork Chop surprise with Red Potaoes are:

6-8 Porkchops
Extra Virgin Olive Oil
6-8 Red potatoes cut into quarter
Julienne .Carrots
1 Pkg Onion Soup Mix
1 pkg toasted Onion and garlic potato seasoning
Pepper
Sprinkle of Seasoning salt

Here is how you make Pork Chop surprise with Red Potaoes:

Wash Pork Chops Put them in a Crock potCut Potatoes put on top of chops and then the Julienne carrots on top of that.Put Onion soup mix,Onion and Garlic potato seasoning and olive oil on top. Fill Crock Pot about1/4- 1/2 full waterSeason with Pepper and seasoning salt for taste. Let cook for 1 hour. CoveredTake cover off so potatoes get a little crispyCook for another 1/2 hourAfter it is all done, with the seasonings and juice from the dinner you can make a nice gravy to coat your potatoes and chops with.Makes a very nice meal.Enjoy!!Number of Servings: 8Recipe submitted by SparkPeople user ANGEL491961.

The nutritional information for Pork Chop surprise with Red Potaoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.9

• Total Fat: 11.6 g
• Cholesterol: 55.0 mg
• Sodium: 371.6 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.2 g
• Protein: 23.8 g