Beef / Pork

Skillet Pork Chop Saute with Peaches takes 10 minutes to prepare.

Skillet Pork Chop Saute with Peaches takes 10 minutes to cook.

Skillet Pork Chop Saute with Peaches makes 4 servings.

The ingredients for Skillet Pork Chop Saute with Peaches are:

2 teaspoons olive oil
4 (4-ounce) center-cut boneless pork loin chops, trimmed
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons thinly sliced shallots
2 teaspoons chopped fresh thyme
2 peaches, each cut into 8 wedges
1/2 cup dry white wine
1/2 cup fat-free, lower-sodium chicken broth
2 teaspoons honey
2 teaspoons butter

Here is how you make Skillet Pork Chop Saute with Peaches:

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chops evenly with salt and pepper. Add chops to pan; cook for 3 minutes on each side or until done. Remove chops from pan, and keep warm. Add shallots, thyme, and peaches to pan; cook for 2 minutes. Stir in wine, scraping pan to loosen browned bits; bring to a boil. Cook until reduced to 1/3 cup (about 2 minutes). Stir in broth and honey; bring to a boil. Cook until reduced to 1/3 cup (about 2 minutes). Remove from heat; stir in butter. Spoon sauce over chops. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KARLEY020.

The nutritional information for Skillet Pork Chop Saute with Peaches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.8

• Total Fat: 15.8 g
• Cholesterol: 86.3 mg
• Sodium: 182.4 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.0 g
• Protein: 32.4 g