Beef / Pork

Hard CIder Pork Chops is for Dinner.

Hard CIder Pork Chops takes 5 minutes to prepare.

Hard CIder Pork Chops takes 25 minutes to cook.

Hard CIder Pork Chops makes 4 servings.

The ingredients for Hard CIder Pork Chops are:

4 bone-in pork chops (appx 3 oz of meat per chop)
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 1/2 tablespoons dried rosemary
1 C hard cider (appx 8 oz or 1 cup)
2 tablespoons extra virgin olive oil
1 large apple, sliced thin
2 medium onions, sliced

Here is how you make Hard CIder Pork Chops:

1. Combine spices in small bowl. Season pork chops liberally.2. Heat 1 Tb olive oil on medium heat in a large skillet. Place pork chops in pan and sear, cooking until temperature reaches 160 (appx 3/4 of the way cooked). Remove from pan and set aside.3. Add remaining olive oil to pan and toss onions and apples in. Cook for a few minutes. Add half of the cider, deglazing pan with a wooden spoon. Add the rest and bring to a simmer.4. Return pork chops to pan and cover. Let simmer for 10 minutes or until pork chops reach an internal temperature of 180 degrees.5. Serve with apples and onions on top.Serving Size: Makes 4 4-oz chops (ounces calculated includin bone)Number of Servings: 4Recipe submitted by SparkPeople user MORNINGGLORY609.

The nutritional information for Hard CIder Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.0

• Total Fat: 15.7 g
• Cholesterol: 68.9 mg
• Sodium: 641.2 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 3.0 g
• Protein: 27.1 g