Beef / Pork

Pork Loin Chops with Cinnamon Apples is for Dinner.

Pork Loin Chops with Cinnamon Apples takes 10 minutes to prepare.

Pork Loin Chops with Cinnamon Apples takes 15 minutes to cook.

Pork Loin Chops with Cinnamon Apples makes 4 servings.

The ingredients for Pork Loin Chops with Cinnamon Apples are:

1 tsp dried rubbed sage
1/2 tsp salt
1/4 tsp pepper
4 (4oz) boneless pork chops (1/2 inch thick)
1/2 tsp extra virgin olive oil
vegetable cooking spray
1 tsp butter or margarine
4 small granny smith or Braeburn apples, peeled and sliced
1 tbsp brown sugar
1 tsp lemon juice
1/2 tsp ground cinnamon
dash of salt

Here is how you make Pork Loin Chops with Cinnamon Apples:

Combine first 3 ingredients, and sprinkle over pork.heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add pork; cook 3 minutes on each side or until done. Remove pork from skillet. Cover and keep warm.Melt butter in skillet over medium heat. Add apples and remainng ingredients, and cook 5 minutes or until tender, stirring often. Serve apples with pork.Number of Servings: 4Recipe submitted by SparkPeople user SLIDINGCHICK.

The nutritional information for Pork Loin Chops with Cinnamon Apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.3

• Total Fat: 14.9 g
• Cholesterol: 62.3 mg
• Sodium: 632.3 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.3 g
• Protein: 21.3 g