Beef / Pork

pork tenderloin with cinnamon apples takes 5 minutes to prepare.

pork tenderloin with cinnamon apples takes 20 minutes to cook.

pork tenderloin with cinnamon apples makes 4 servings.

The ingredients for pork tenderloin with cinnamon apples are:

1 lb pork tenderloin cut into medallions
2 apples, cored and sliced
1 tbsp olive oil
1/8 tsp cinnamon
1/tsp nutmeg
3 tbs butter
3 tbs brown sugar
salt and pepper to taste

Here is how you make pork tenderloin with cinnamon apples:

heat oil in skillet and cook pork medallions, turning once until browned and cooked through. Put on a plate and keep warm in oven. add butter to skillet to melt, then add rest of ingredients stirring to mix, then reduce heat, cover and cook until apples are mostly soft. remove lid and allow for some liquid to cook off then pour on top of medallions and serve! 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MAMACHLEB.

The nutritional information for pork tenderloin with cinnamon apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.6

• Total Fat: 19.3 g
• Cholesterol: 112.4 mg
• Sodium: 126.3 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.9 g
• Protein: 31.7 g