Beef / Pork

Pork Loin Boneless Chops covered in Corn Flake Crumbs is for Dinner.

Pork Loin Boneless Chops covered in Corn Flake Crumbs takes 30 minutes to prepare.

Pork Loin Boneless Chops covered in Corn Flake Crumbs takes 30 minutes to cook.

Pork Loin Boneless Chops covered in Corn Flake Crumbs makes 4 servings.

The ingredients for Pork Loin Boneless Chops covered in Corn Flake Crumbs are:

Boneless Pork Loin Chops cut thinly into approximately 8-9 pieces (1.5 lbs)

2 Tbsp Lawry's Seasoned Pepper
2 Large Eggs (raw)
1 Cup Kellog's Corn Flake Crumbs

Here is how you make Pork Loin Boneless Chops covered in Corn Flake Crumbs:

Beat Eggs in a bowlMix Pepper and Cornflake Crumbs in a separate bowl. Dip pork loin filet piece into egg bowl (make sure both side have been covered by the egg) and then dip into corn flake and pepper mixture on both sides. Make sure pork loin chops are well covered with egg and crumb mixture. Place each breaded pork loin on a baking sheet that has been coated with a nonstick cooking spray (ie Pam). Preheat oven 350 degrees. When finished breading, place in the refrigerator for 15 minutes, so the breading sticks better.Place in oven for 30 minutes or until meat is cooked in the center.Number of Servings: 4Recipe submitted by SparkPeople user SMORLEY01.

The nutritional information for Pork Loin Boneless Chops covered in Corn Flake Crumbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 408.3

• Total Fat: 19.7 g
• Cholesterol: 151.8 mg
• Sodium: 238.9 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 0.6 g
• Protein: 37.5 g