Beef / Pork

Jalapeno Pork and Cornbread is for Dinner.

Jalapeno Pork and Cornbread takes several minutes to prepare.

Jalapeno Pork and Cornbread takes several minutes to cook.

Jalapeno Pork and Cornbread makes 2 servings.

The ingredients for Jalapeno Pork and Cornbread are:

STUFFING
1 small apple, diced
2 oz cornbread, cut into cubes
1/2 onion, diced (or less)
1 tsp salt-free poultry seasoning


PORK
* Low fat cream cheese (not fat free), softened 1.5 tbsp
* Pork Tenderloin, 7 oz
* Jalapeno jelly 1.5 tbsp

Here is how you make Jalapeno Pork and Cornbread:

Combine cornbread stuffing items, place on the bottom of the pan. Divide the pork tenderloin in 1/2 lengthwise. Place 3/4 Tbsp of cream cheese into each. Roll up each piece and secure with a toothpick. Place on top of stuffing. Glaze the top of the pork rolls with the jalapeno jelly. I usually measure out the jelly microwave it for 10 seconds or less to make a "glaze" to place over the pork. Bake 350F for 30-45 minutes or until the pork is done.OPTIONAL: if you like *hot* foods, mince a jalapeno pepper, mix into cream cheese and stuffing. Number of Servings: 2Recipe submitted by SparkPeople user WINDSTORM3.

The nutritional information for Jalapeno Pork and Cornbread is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 358.7

• Total Fat: 10.3 g
• Cholesterol: 96.0 mg
• Sodium: 280.2 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 2.2 g
• Protein: 31.2 g