Beef / Pork

Pork Cornbread cassarole takes several minutes to prepare.

Pork Cornbread cassarole takes several minutes to cook.

Pork Cornbread cassarole makes 6 servings.

The ingredients for Pork Cornbread cassarole are:

1 can Ro*tel tomatoes- mild
24 ounces Pork loin, boneless
1 can Old El Paso Refried Beans with chili's
1 box Jiffy Corn Muffin Mix
1 large Egg
1/3 C. Milk, 1%

Here is how you make Pork Cornbread cassarole:

Dump pork and Rotel into crock pot. Cook until the pork shreds easily with fork.Drain pork and shred.Mix shredded pork with refried beans.Spread pork mixture into bottom of cake pan.Mix Jiffy Corn Muffin, egg, and milk together. Spread over pork mixture.Bake according to direction for cornbread on Jiffy box or until the cornbread is completely set.Serve.Serving Size: 6 nice size servings.Number of Servings: 6Recipe submitted by SparkPeople user DAWNC1974.

The nutritional information for Pork Cornbread cassarole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 453.1

• Total Fat: 15.1 g
• Cholesterol: 133.0 mg
• Sodium: 976.2 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.3 g
• Protein: 39.5 g