Beef / Pork

Cornflake Coated Pork Chops is for Dinner.

Cornflake Coated Pork Chops takes 10 minutes to prepare.

Cornflake Coated Pork Chops takes 50 minutes to cook.

Cornflake Coated Pork Chops makes 4 servings.

The ingredients for Cornflake Coated Pork Chops are:

4- 3oz pork chops
2 cups crushed corn flakes
1 large egg
1/2 c milk (2%)
2 tsp Garlic Salt
2 tsp pepper

Here is how you make Cornflake Coated Pork Chops:

Preheat oven to 350In ziplock bag crush corn flakes (I like to crush 3/4 into fine crumbs and 1/4 into larger crumbs)In small mixing bowl, combine milk and egg. Season chops with garlic salt and pepper.Dip porkchops into egg wash and then place in ziplock bag with crumbs. Shake and coat porkchops well. Place pork chops on a wire rack on a jelly roll pan. (I usually place the larger left over crumbs on top of chops at this point) Cook for 45-50 minutes or until pork reaches a temp of 165. Number of Servings: 4Recipe submitted by SparkPeople user BRITNEYV.

The nutritional information for Cornflake Coated Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.4

• Total Fat: 8.9 g
• Cholesterol: 115.9 mg
• Sodium: 877.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.8 g
• Protein: 28.7 g