The recipe Pork Chops with Couscous and Peaches
Pork Chops with Couscous and Peaches recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pork Chops with Couscous and Peaches!
Pork Chops with Couscous and Peaches
- What Course Is Pork Chops with Couscous and Peaches?
- How Long Does Pork Chops with Couscous and Peaches Recipe Take To Prepare?
- How Long Does Pork Chops with Couscous and Peaches Recipe Take To Cook?
- How Many Servings Does Pork Chops with Couscous and Peaches Recipe Make?
- What Are The Ingredients For Pork Chops with Couscous and Peaches Recipe?
- How Do I Make Pork Chops with Couscous and Peaches?
- What's The Nutritional Info For Pork Chops with Couscous and Peaches?
- What Type Of Cuisine Is Pork Chops with Couscous and Peaches?
Pork Chops with Couscous and Peaches |
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Clean Eating What Course Is Pork Chops with Couscous and Peaches?Pork Chops with Couscous and Peaches is for Dinner. How Long Does Pork Chops with Couscous and Peaches Recipe Take To Prepare?Pork Chops with Couscous and Peaches takes several minutes to prepare. How Long Does Pork Chops with Couscous and Peaches Recipe Take To Cook?Pork Chops with Couscous and Peaches takes several minutes to cook. How Many Servings Does Pork Chops with Couscous and Peaches Recipe Make?Pork Chops with Couscous and Peaches makes 2 servings. What Are The Ingredients For Pork Chops with Couscous and Peaches Recipe?The ingredients for Pork Chops with Couscous and Peaches are: ? cup whole wheat couscous2 teaspoons olive oil 2 bone-in pork chops ? teaspoon salt ? teaspoon pepper 2 small peaches, cut into wedges ? small red onion, cut into thin wedges 1 tablespoon white wine 2 tablespoons thinly sliced fresh basil leaves How Do I Make Pork Chops with Couscous and Peaches?Here is how you make Pork Chops with Couscous and Peaches: Cook couscous according to packagedirections. Keep warm. Preheat oven to 400degrees. Heat oil in large ovenproof skillet overmedium heat. Season pork chops with salt andpepper. Add pork chops to skillet, and cook 5minutes per side, or until browned. Removepork from skillet. Add peaches, onion and wineto skillet, tossing for 1 minute. Return porkchops to skillet and transfer skillet to oven.Roast for 20-30 minutes, or until pork is done.Serve pork mixture over couscous, and sprinklewith basil.---------------------------------------------------------------Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.What's The Nutritional Info For Pork Chops with Couscous and Peaches?The nutritional information for Pork Chops with Couscous and Peaches is:
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