Beef / Pork

Pork with Cranberries is for Dinner.

Pork with Cranberries takes 15 minutes to prepare.

Pork with Cranberries takes 25 minutes to cook.

Pork with Cranberries makes 4 servings.

The ingredients for Pork with Cranberries are:

2 tbsp olive oil
1 pork tenderloin, cut into 1/2 inch thick slices
1 medium onion, chopped
1 clove garlic, crushed
3/4 cup apple juice
1/2 cup cranberry juice
1 tbsp granulatd sugar
1/2 tsp rosemary, dried or fresh
1/2 cup cranberries, fresh or frozen
2 tsp dijion mustard

Here is how you make Pork with Cranberries:

Put olive oil in skillet over med. heat. Add pork slices and cook for aprox. 5 min. per side; remove and cover to keep warm. Add onion nad garlic to same skillet and cook until onions are tender. Stir in juices and remaining ingredients. Increase heat to med-high and bring sauce to a boil to reduce liquid by half. Return pork to the pan and reheat. Serve immediately with sauce.Number of Servings: 4Recipe submitted by SparkPeople user LAPITTMAN.

The nutritional information for Pork with Cranberries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.2

• Total Fat: 10.3 g
• Cholesterol: 44.8 mg
• Sodium: 103.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.2 g
• Protein: 16.2 g