Beef / Pork

BBQ and Cranberry Pulled Pork takes 20 minutes to prepare.

BBQ and Cranberry Pulled Pork takes 240 minutes to cook.

BBQ and Cranberry Pulled Pork makes 15 servings.

The ingredients for BBQ and Cranberry Pulled Pork are:

340 Cranberries
2 cup, chopped Onions, raw
0.33 cup, unpacked Brown Sugar
32 oz Boneless Pork Loin Roast
16 tsp Guldens Spicy Brown Mustard
1 1/2 cup Sweet Baby Ray's Honey Barbeque Sauce
3/4 Catsup

Here is how you make BBQ and Cranberry Pulled Pork:

Trim roast of any excess fat. Put in crockpot. Mix mustard with a tablespoon of water and 1 tablespoon of garlic powder. Salt the roast sparingly. Sprinkle on black pepper to your liking. Add mustard mixture, Sweet Baby Ray's, catsup, onions and cranberries. Cook for 3 to 4 hours on high or 6 to 8 hours on low.Remove pork loin from crockpot, taking care to brush off any mustard or cranberries beforehand. Put on a large plate or in a bowl. Using two forks to pull into shreds.Serving Size:?Makes approximately 12, 5-oz servings

The nutritional information for BBQ and Cranberry Pulled Pork is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 178.5

• Total Fat: 2.8 g
• Cholesterol: 29.3 mg
• Sodium: 540.9 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.5 g
• Protein: 13.3 g