The recipe Slowcooker Cranberry-Ginger pork ribs

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Slowcooker Cranberry-Ginger pork ribs recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Slowcooker Cranberry-Ginger pork ribs!

Slowcooker Cranberry-Ginger pork ribs

Slowcooker Cranberry-Ginger pork ribs Recipe
Slowcooker Cranberry-Ginger pork ribs

from Taste of Home Slow-cooker cookbook

Slowcooker Cranberry-Ginger pork ribs

What Course Is Slowcooker Cranberry-Ginger pork ribs?

Slowcooker Cranberry-Ginger pork ribs is for Dinner.


How Long Does Slowcooker Cranberry-Ginger pork ribs Recipe Take To Prepare?

Slowcooker Cranberry-Ginger pork ribs takes 10 minutes to prepare.


How Long Does Slowcooker Cranberry-Ginger pork ribs Recipe Take To Cook?

Slowcooker Cranberry-Ginger pork ribs takes 360 minutes to cook.


How Many Servings Does Slowcooker Cranberry-Ginger pork ribs Recipe Make?

Slowcooker Cranberry-Ginger pork ribs makes 12 servings.


What Are The Ingredients For Slowcooker Cranberry-Ginger pork ribs Recipe?

The ingredients for Slowcooker Cranberry-Ginger pork ribs are:

2 tbsp Olive Oil
1 tsp Salt
1/2 tsp Pepper, black
3 lb Pork, fresh, loin, country-style ribs
1 14oz can Ocean Spray Whole Berry Cranberry Sauce
2 Jalapeno Peppers, chopped
4 tsp Ginger Root
3 cloves Garlic



How Do I Make Slowcooker Cranberry-Ginger pork ribs?

Here is how you make Slowcooker Cranberry-Ginger pork ribs:

Season ribs with salt and pepper. Brown ribs in oil in large skillet. Place in slow-cooker. Mix cranberry sauce, peppers, ginger and garlic. Pour over ribs and cook on low for 5-6 hours. Serve with rice, brown rice is especially good here.Serving Size:?Makes 8 servings, approx 1-cup


What's The Nutritional Info For Slowcooker Cranberry-Ginger pork ribs?

The nutritional information for Slowcooker Cranberry-Ginger pork ribs is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 273.8
  • Total Fat: 11.6 g
  • Cholesterol: 72.6 mg
  • Sodium: 276.7 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.0 g

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