The recipe Cream of Mushroom Pork Chops (low-sodium)
Cream of Mushroom Pork Chops (low-sodium) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Cream of Mushroom Pork Chops (low-sodium)!
Cream of Mushroom Pork Chops (low-sodium)
- What Course Is Cream of Mushroom Pork Chops (low-sodium)?
- How Long Does Cream of Mushroom Pork Chops (low-sodium) Recipe Take To Prepare?
- How Long Does Cream of Mushroom Pork Chops (low-sodium) Recipe Take To Cook?
- How Many Servings Does Cream of Mushroom Pork Chops (low-sodium) Recipe Make?
- What Are The Ingredients For Cream of Mushroom Pork Chops (low-sodium) Recipe?
- How Do I Make Cream of Mushroom Pork Chops (low-sodium)?
- What's The Nutritional Info For Cream of Mushroom Pork Chops (low-sodium)?
- What Type Of Cuisine Is Cream of Mushroom Pork Chops (low-sodium)?
Cream of Mushroom Pork Chops (low-sodium) |
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If you're trying to watch your sodium, try using low-sodium Cream of Mushroom soup and I also use no sodium mushrooms. What Course Is Cream of Mushroom Pork Chops (low-sodium)?Cream of Mushroom Pork Chops (low-sodium) is for Dinner. How Long Does Cream of Mushroom Pork Chops (low-sodium) Recipe Take To Prepare?Cream of Mushroom Pork Chops (low-sodium) takes 10 minutes to prepare. How Long Does Cream of Mushroom Pork Chops (low-sodium) Recipe Take To Cook?Cream of Mushroom Pork Chops (low-sodium) takes 60 minutes to cook. How Many Servings Does Cream of Mushroom Pork Chops (low-sodium) Recipe Make?Cream of Mushroom Pork Chops (low-sodium) makes 6 servings. What Are The Ingredients For Cream of Mushroom Pork Chops (low-sodium) Recipe?The ingredients for Cream of Mushroom Pork Chops (low-sodium) are: 6 center cut pork chops2 cans of low-sodium cream of mushroom soup (do not add water) 1/2 cup of canned salt-free mushroom slices 1/2 cup thinly sliced white onions 2 tsp. Lawry's seasoning salt 1 tbsp black pepper How Do I Make Cream of Mushroom Pork Chops (low-sodium)?Here is how you make Cream of Mushroom Pork Chops (low-sodium): Pre-heat oven to 375 (Makes 6 servings)1. Spray 9x13 casserole dish with cooking spray2. Season pork chops and place in dish3. Cover pork chops with sliced onions4. Pour 2 cans of low-sodium cream of mushroom soup on top of pork chops (DO NOT DILUTE)5. Pour salt-free mushroom slices on top of pork chops6. Cover dish tightly with foil7. Bake for 1 hourNumber of Servings: 6Recipe submitted by SparkPeople user ASIZE12.What's The Nutritional Info For Cream of Mushroom Pork Chops (low-sodium)?The nutritional information for Cream of Mushroom Pork Chops (low-sodium) is:
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