Beef / Pork

Cream of Mushroom Pork Loin is for Dinner.

Cream of Mushroom Pork Loin takes 20 minutes to prepare.

Cream of Mushroom Pork Loin takes 300 minutes to cook.

Cream of Mushroom Pork Loin makes 6 servings.

The ingredients for Cream of Mushroom Pork Loin are:

5 cup *Campbells Cream of Mushroom Soup (2-10.5 oz. cans)
1 cup, chopped Onions, raw
227 grams Portabella Mushrooms
24 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised

Here is how you make Cream of Mushroom Pork Loin:

Empty one can of mushroom soup into the crockpot and turn on low. Braise or brown pork loin and put it in a single layer on top of the soup. Saute onions and mushrooms til slightly tender in non-stick pan. (mushrooms will provide enough moisture for sauteing) Add onions and mushrooms on top of pork loin and put the second can of soup on top and spread as best you can. Turn the pot to high for 1 hour, stir well to get everything coated, turn down to low and cook an additional 4 to 5 hrs. Serves 6. (I serve mine over brown or wild rice, spaghetti squash or zoodles.)Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WENDENANNIE.

The nutritional information for Cream of Mushroom Pork Loin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 425.8

• Total Fat: 21.6 g
• Cholesterol: 88.8 mg
• Sodium: 1,499.5 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 4.4 g
• Protein: 34.6 g

The dietary needs meet for Cream of Mushroom Pork Loin is Low Carb