Beef / Pork

Crock Pot Sour Cream Pork Chops is for Dinner.

Crock Pot Sour Cream Pork Chops takes several minutes to prepare.

Crock Pot Sour Cream Pork Chops takes several minutes to cook.

Crock Pot Sour Cream Pork Chops makes 2 servings.

The ingredients for Crock Pot Sour Cream Pork Chops are:

2 whole Pork Center Loin Chops
1 clove Garlic
1/8 cup All-purpose Flour
1/4 cup Onion -- sliced 1/4" thick
1/3 cup Boiling Water
1/3 cup Chicken Stock
2/3 tablespoon All-purpose Flour
2 2/3 fluid ounces Sour Cream

Here is how you make Crock Pot Sour Cream Pork Chops:

* Exported from MasterCook *Scaled from 6 to 2 servings1. Season pork chops with salt, pepper, then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil. 2. Place chops in slow cooker, and top with onion slices and minced garlic clove. Combine boiling water and chicken stock . Pour over chops. Cover, and cook on Low 5 to 6 hours. 3. Preheat oven to 200 degrees F (95 degrees C). 4. After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. >>>>>>>>In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops. Number of Servings: 2Recipe submitted by SparkPeople user OKANOG.

The nutritional information for Crock Pot Sour Cream Pork Chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 172.4

• Total Fat: 6.0 g
• Cholesterol: 41.2 mg
• Sodium: 229.7 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.7 g
• Protein: 14.8 g