The recipe Keto Cream of Mushroom Pork Chops (low Carb)

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Keto Cream of Mushroom Pork Chops (low Carb) recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Keto Cream of Mushroom Pork Chops (low Carb)!

Keto Cream of Mushroom Pork Chops (low Carb)

Keto Cream of Mushroom Pork Chops (low Carb) Recipe
Keto Cream of Mushroom Pork Chops (low Carb)

Delicious dinnerI served with green beansLet pork chops sit for 20 minutes before cooking

What Course Is Keto Cream of Mushroom Pork Chops (low Carb)?

Keto Cream of Mushroom Pork Chops (low Carb) is for Dinner.


How Long Does Keto Cream of Mushroom Pork Chops (low Carb) Recipe Take To Prepare?

Keto Cream of Mushroom Pork Chops (low Carb) takes 10 minutes to prepare.


How Long Does Keto Cream of Mushroom Pork Chops (low Carb) Recipe Take To Cook?

Keto Cream of Mushroom Pork Chops (low Carb) takes 20 minutes to cook.


How Many Servings Does Keto Cream of Mushroom Pork Chops (low Carb) Recipe Make?

Keto Cream of Mushroom Pork Chops (low Carb) makes 4 servings.


What Are The Ingredients For Keto Cream of Mushroom Pork Chops (low Carb) Recipe?

The ingredients for Keto Cream of Mushroom Pork Chops (low Carb) are:

2 cup, pieces or slices Mushrooms, fresh
2.5 tbsp Butter, salted
4 chop, excluding refuse (yield Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw
1 tbsp chopped Onions, raw
1 clove Garlic
2.5 fl oz White Wine
.33 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 serving Seasonings - Italian - (Marj,Thyme,Rosem,Sav,Sage,Oreg & Basil) (by ***DEBRA***)
2 tsp Paprika
1 tbsp garlic salt


How Do I Make Keto Cream of Mushroom Pork Chops (low Carb)?

Here is how you make Keto Cream of Mushroom Pork Chops (low Carb):

Heat a large pan over medium-high heat. When hot add 1.5tbsp of butter to cover the pan. Season pork chops with paprika, Italian seasoning and garlic salt. Add to pan and reduce heat to medium heat. Cook for about 3-3.5 minutes and then flip to the other side. Repeat cook time. Once cooked, remove to a plate and tent with foil. Add 1 tbsp of butter to pan and coat. Once heated, add mushrooms and stir to coat. Cook undisturbed for minutes. Stir mushrooms and add onion and garlic to the pan. Cook for minute and stir. Cook an additional minute and add wine and chicken broth. Scrape the brown bits from the bottom of the pan. Let it simmer and reduce by half. Add heavy cream and a little extra Italian seasoning, cooking until the sauce thickens. Season with salt and pepperPour over pork chops.Serving Size:?4 meals


What's The Nutritional Info For Keto Cream of Mushroom Pork Chops (low Carb)?

The nutritional information for Keto Cream of Mushroom Pork Chops (low Carb) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.7
  • Total Fat: 29.5 g
  • Cholesterol: 119.3 mg
  • Sodium: 156.2 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 23.0 g

What Dietary Needs Does Keto Cream of Mushroom Pork Chops (low Carb) Meet?

The dietary needs meet for Keto Cream of Mushroom Pork Chops (low Carb) is Low Carb


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