The recipe Creamy Crockpot Pork and Potatoes

Made From Scratch Recipes

Creamy Crockpot Pork and Potatoes recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Creamy Crockpot Pork and Potatoes!

Creamy Crockpot Pork and Potatoes

Creamy Crockpot Pork and Potatoes Recipe
Creamy Crockpot Pork and Potatoes

Pork chops with Creamy mushroom potatoes!

Creamy Crockpot Pork and Potatoes

What Course Is Creamy Crockpot Pork and Potatoes?

Creamy Crockpot Pork and Potatoes is for Dinner.


How Long Does Creamy Crockpot Pork and Potatoes Recipe Take To Prepare?

Creamy Crockpot Pork and Potatoes takes 5 minutes to prepare.


How Long Does Creamy Crockpot Pork and Potatoes Recipe Take To Cook?

Creamy Crockpot Pork and Potatoes takes 360 minutes to cook.


How Many Servings Does Creamy Crockpot Pork and Potatoes Recipe Make?

Creamy Crockpot Pork and Potatoes makes 3 servings.


What Are The Ingredients For Creamy Crockpot Pork and Potatoes Recipe?

The ingredients for Creamy Crockpot Pork and Potatoes are:

3 - pork chops, bone-in
3 - red potatoes, sliced (600grams)
1 - can 98% fat free Campbells Cream of mushroom soup
1 - TBSP dried onion flakes
garlic salt (to taste)
pepper (to taste)
2 - tsp Mrs. Dash "Table blend" seasoning
2 - sprays non-stick cooking spray


How Do I Make Creamy Crockpot Pork and Potatoes?

Here is how you make Creamy Crockpot Pork and Potatoes:

In a crockpot, lightly spray the bottom of pot with non-stick spray. Place sliced potatoes in bottom of crock pot.Top potatoes with Mrs.Dash seasoning, garlic salt, pepper, dried onion flakes.Place pork chops on top of the seasoned potato slices.Pour cream of mushroom soup over the pork chops.Cook for 6-8 hours. Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user IMDOINITNOW.


What's The Nutritional Info For Creamy Crockpot Pork and Potatoes?

The nutritional information for Creamy Crockpot Pork and Potatoes is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 419.0
  • Total Fat: 14.5 g
  • Cholesterol: 75.4 mg
  • Sodium: 691.0 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 29.0 g

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