Beef / Pork

Creamy Herbed Pork Chops (from allrecipes.com) takes 10 minutes to prepare.

Creamy Herbed Pork Chops (from allrecipes.com) takes 25 minutes to cook.

Creamy Herbed Pork Chops (from allrecipes.com) makes 4 servings.

The ingredients for Creamy Herbed Pork Chops (from allrecipes.com) are:

4 serving pork chop boneless thick cut 4oz.
.5 cup Butter, unsalted
.1875 cup Flour - Gold medal all purpose flour
1 cube (6 fl oz prepared) Beef bouillon (smashed into granules)
16 oz Vitamin D Milk
Montreal steak seasoning (to taste)
1 tablespoon dried basil
1 teaspoon ground black pepper

Here is how you make Creamy Herbed Pork Chops (from allrecipes.com):

Season pork chops on all sides with Montreal steak seasoning. Melt 2 tablespoons butter in a large skillet over medium heat Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F. Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer the pork chops to a plate and return skillet to medium-high heat. Mix flour, basil, and beef bouillon granules together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ALHINTON15.

The nutritional information for Creamy Herbed Pork Chops (from allrecipes.com) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 438.7

• Total Fat: 33.1 g
• Cholesterol: 124.7 mg
• Sodium: 529.1 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.2 g
• Protein: 26.0 g