Beef / Pork

creamy horseradish pork is for Dinner.

creamy horseradish pork takes several minutes to prepare.

creamy horseradish pork takes several minutes to cook.

creamy horseradish pork makes 1 servings.

The ingredients for creamy horseradish pork are:

1 pork tenderloin (about 1 lb)
1 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons canola oil
3/4 cup chicken broth
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
1/4 teaspoon ground red pepper
1 tablespoon fresh chives, finely chopped
1 tablespoon unsalted butter
2 tablespoons half-and-half

Here is how you make creamy horseradish pork:

Cut pork into 1-inch thick medallions; season with salt and pepper (wash hands). Preheat large saut? pan on medium-high 2?3 minutes. Place oil in pan, then add pork in single layer; cook 3?4 minutes on each side or until browned. Remove pork from pan.Add broth to pan and bring to a boil. Whisk in horseradish, mustard, and red pepper; cook 3?4 minutes or until slightly reduced. Meanwhile, chop chives.Remove pan from heat. Whisk in butter, half-and-half, and chives. Return pork to pan and reduce heat to low; cook 1?2 more minutes or until pork is 145?F. Serve.Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user TPANANCY.

The nutritional information for creamy horseradish pork is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 185.9

• Total Fat: 5.5 g
• Cholesterol: 89.5 mg
• Sodium: 63.5 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 31.9 g