Beef / Pork

Creamy pork and mushrooms takes 10 minutes to prepare.

Creamy pork and mushrooms takes 180 minutes to cook.

Creamy pork and mushrooms makes 8 servings.

The ingredients for Creamy pork and mushrooms are:

can cream of mushroom soup (98% fat free)
can cream of chicken soup (98% fat free)
1 medium onion
2 sm cans mushrooms
2-3 teas. minced garlic
48 oz pork loin cut into chops (or 8-6oz chops)
Black Pepper

Here is how you make Creamy pork and mushrooms:

In a large baking casserole, combine 1 can cream of mushroom and 1 can cream of chicken soup, both 98% fat free variety. Add two small cans mushrooms (undrained), one coursely chopped onion, 2-3 teas. minced garlic and black pepper to taste. Add 8 pork chops (approx 6oz each) I cut mine from a pork loin so they are the leanest possible. Bake at 350 for 3 hours, chops will be fork tender.I serve over boiled potatos. would be good with rice or noodles too. I've never tried it, but I'm sure this would be an awesome crock pot meal too!Serving Size: Makes 8 chops + sauceNumber of Servings: 8Recipe submitted by SparkPeople user HLASHMAN.

The nutritional information for Creamy pork and mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 426.1

• Total Fat: 16.8 g
• Cholesterol: 148.4 mg
• Sodium: 610.3 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 5.8 g
• Protein: 55.5 g