The recipe Creamy Pork Paprika

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Creamy Pork Paprika recipe is a meal that takes several minutes to make. If you enjoy for , you will like Creamy Pork Paprika!

Creamy Pork Paprika

Creamy Pork Paprika Recipe
Creamy Pork Paprika

pork

How Long Does Creamy Pork Paprika Recipe Take To Prepare?

Creamy Pork Paprika takes several minutes to prepare.


How Long Does Creamy Pork Paprika Recipe Take To Cook?

Creamy Pork Paprika takes several minutes to cook.


How Many Servings Does Creamy Pork Paprika Recipe Make?

Creamy Pork Paprika makes 3 servings.


What Are The Ingredients For Creamy Pork Paprika Recipe?

The ingredients for Creamy Pork Paprika are:

16 oz Hormel Always Tender Boneless Pork Loin, Fresh Pork
0.02 cup Flour - Gold medal all purpose flour
4 tsp Paprika
.75 tsp Salt
.25 tsp Pepper, black
1 tbsp Butter, unsalted
.75 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2 cup Manischewitz Enriched Egg Noodles (dry)


How Do I Make Creamy Pork Paprika?

Here is how you make Creamy Pork Paprika:

1 tsp flouradd seasonings to bag and tosssmelt butter, brown pork for 4-5 minutesadd cream bring to boil, simmer until thickened 5-7 mincook noodlesServing Size: 3Number of Servings: 3Recipe submitted by SparkPeople user RICECAROLL.


What's The Nutritional Info For Creamy Pork Paprika?

The nutritional information for Creamy Pork Paprika is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 584.3
  • Total Fat: 38.5 g
  • Cholesterol: 199.7 mg
  • Sodium: 1,148.1 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 34.4 g

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