The recipe Pork Chops Creole

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Pork Chops Creole recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Pork Chops Creole!

Pork Chops Creole

Pork Chops Creole Recipe
Pork Chops Creole

Pork chops simmered in tomato rice soup, with onions and green pepper.

How Long Does Pork Chops Creole Recipe Take To Prepare?

Pork Chops Creole takes 15 minutes to prepare.


How Long Does Pork Chops Creole Recipe Take To Cook?

Pork Chops Creole takes 25 minutes to cook.


How Many Servings Does Pork Chops Creole Recipe Make?

Pork Chops Creole makes 4 servings.


What Are The Ingredients For Pork Chops Creole Recipe?

The ingredients for Pork Chops Creole are:

4 Center Cut Pork Loin Chops (1250 grams)
2 cans Campbell's Old Fashioned Tomato Rice Soup
1 Med. Green Bell Pepper
1 cup, sliced Onions, raw
1 tsp Thyme, ground


How Do I Make Pork Chops Creole?

Here is how you make Pork Chops Creole:

Brown pork chops. Remove from pan and place in oven safe dish. Pour soup into pan used to brown chops. Add green pepper, onion, and thyme. Cook until veggies start to soften. Cover chops with sauce. Bake at 350 for about 25 or until chops register. 165 degrees. Serve over rice.Serving Size: Makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user ALISONRS.


What's The Nutritional Info For Pork Chops Creole?

The nutritional information for Pork Chops Creole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 581.9
  • Total Fat: 14.1 g
  • Cholesterol: 217.3 mg
  • Sodium: 1,332.7 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 66.9 g

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