Beef / Pork

Crock Pot Chile Verde with Pork, 4 oz is for Dinner.

Crock Pot Chile Verde with Pork, 4 oz takes 15 minutes to prepare.

Crock Pot Chile Verde with Pork, 4 oz takes 360 minutes to cook.

Crock Pot Chile Verde with Pork, 4 oz makes 4 servings.

The ingredients for Crock Pot Chile Verde with Pork, 4 oz are:

16 oz Center cut pork loin, cut into 1 inch cubes
1 cup Onion, chopped
1 Med. Green Bell Pepper, chopped
1 Tbsp Chili Powder, ground
1 tsp Cumin, ground
1 pinch Cayenne
1 pinch Cinnamon
1 Clove Garlic, minced
16 oz Jar Herdez salsa verde

Here is how you make Crock Pot Chile Verde with Pork, 4 oz:

Over medium-high heat, cook cubed pork until brownAdd onions, chopped peppers and garlic, cook until onions are transparentSimmer over medium-low for 15 minutes.Place pork in Crock Pot, then pour the salsa over all.Cook on high for 3-4 hours; or on Low fo 8-10 hoursServing Size:?Makes 4 1-Cup servings

The nutritional information for Crock Pot Chile Verde with Pork, 4 oz is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.7

• Total Fat: 9.1 g
• Cholesterol: 70.0 mg
• Sodium: 1,296.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.2 g
• Protein: 24.7 g

Crock Pot Chile Verde with Pork, 4 oz is Mexican cuisine.