Beef / Pork

Crock Pot Island Pork is for Dinner.

Crock Pot Island Pork takes 10 minutes to prepare.

Crock Pot Island Pork takes 480 minutes to cook.

Crock Pot Island Pork makes 16 servings.

The ingredients for Crock Pot Island Pork are:

6 lbs Pork Loin
1 can Mandarin Oranges
1 large can crushed pineapple in own juice
8 tbsp soy sauce
ground cloves
pumpkin pie spice
salt and pepper

Here is how you make Crock Pot Island Pork:

6oz of pork = 1 serving.This recipe is for 4 - 4 serving meals that can be prepared, frozen and cooked in the crockpot at a later time.To Prepare:Rub the ground cloves, salt and pepper into the pork.Separate the pork loin into 4 gallon ziplock bagsIn a bowl mix pumpkin pie spice, oranges, pineapple and soy sauce together and pour equal amounts into each of the 4 bags.Freeze.To cook:Thaw in fridge or put into crock pot frozen, cook on low 6-8 hours.Number of Servings: 16Recipe submitted by SparkPeople user TANAGRINEWINGS.

The nutritional information for Crock Pot Island Pork is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 324.3

• Total Fat: 10.4 g
• Cholesterol: 134.3 mg
• Sodium: 966.1 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.7 g
• Protein: 48.2 g