Beef / Pork

Crock Pot Pork and Sauerkraut takes 5 minutes to prepare.

Crock Pot Pork and Sauerkraut takes 360 minutes to cook.

Crock Pot Pork and Sauerkraut makes 8 servings.

The ingredients for Crock Pot Pork and Sauerkraut are:

1 2-lb bag sauerkraut, undrained
1 meduim onion, sliced
3 pound pork roast
1.5 tsp A1 Savory Pepper seasoning

Here is how you make Crock Pot Pork and Sauerkraut:

Place onion inbottom of crock pot. Layer sauerkraut on top of onion. Coat both sides of pork roast with seasoning and place on top of sauerkraut. Cook on low for 6-8 hours.Number of Servings: 8Recipe submitted by SparkPeople user DEZE509.

The nutritional information for Crock Pot Pork and Sauerkraut is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 336.8

• Total Fat: 11.7 g
• Cholesterol: 124.3 mg
• Sodium: 1,054.6 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 3.2 g
• Protein: 49.4 g