Beef / Pork

Crock Pot Pork Carnitas tacos is for Dinner.

Crock Pot Pork Carnitas tacos takes 20 minutes to prepare.

Crock Pot Pork Carnitas tacos takes 480 minutes to cook.

Crock Pot Pork Carnitas tacos makes 6 servings.

The ingredients for Crock Pot Pork Carnitas tacos are:

1 1/2 lbs pork roast (I used a pork tenderloin)
1 tsp salt
1 tsp black pepper
2 tsp dried oregano
1 tsp cumin
1 onion - cut into 8 large pieces
4 cloves garlic
1 5-ounce can green chilies
12 corn tortillas
1 jar salsa or salsa verde
1 cup sharp cheddar cheese - shredded
1/2 cup sour cream

Here is how you make Crock Pot Pork Carnitas tacos:

1) Season pork well with all seasonings. Place in crockpot. Place onion chunks, garlic and green chilies on top.2) Cook on low for 8 hours.3) Prior to serving, shred meat.4) Place tortillas on a baking sheet and bake at 350 for about 8 minutes. They should be a little crunchy but still flexible.5) Serve shredded pork, salsa, cheese, and sour cream on tortillas. Fold tortillas like a taco.Serving Size: Makes 12 tacos - 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KARAROOSE.

The nutritional information for Crock Pot Pork Carnitas tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 456.6

• Total Fat: 19.6 g
• Cholesterol: 117.3 mg
• Sodium: 398.4 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 6.6 g
• Protein: 42.1 g

Crock Pot Pork Carnitas tacos is Mexican cuisine.