Beef / Pork

Crock Pot Pork Carnitas takes several minutes to prepare.

Crock Pot Pork Carnitas takes several minutes to cook.

Crock Pot Pork Carnitas makes 10 servings.

The ingredients for Crock Pot Pork Carnitas are:

Ingredients:
2 lb pork tenderloin roast
1 med onion, diced
1 tsp cumin
1 (16 oz) jar salsa
1 (10 oz) can Ro-Tel

Tortillas and Toppings (not calculated in the calories)? cheese, salsa, sour cream, lettuce, avocado ect

Here is how you make Crock Pot Pork Carnitas:

*Place the roast and onion in gallon-sized freezer bag. *Sprinkle in cumin, then add salsa & Ro-Tel. Zip close & place in freezer. When ready to use thaw in fridge for 24 hours. Empty contents into crock-pot and cook on low 8-10 hours.*Once cooked, remove roast from crock pot and shred*Drain juice out of crock pot, reserving some in a small bowl. Leave onions & tomatoes in crock pot.*Add meat back int he crock pot & stir*Add some of the reserved juice back*Serve on tortillas with desired toppings.Serving Size:?makes filling for 10 small tortillas

The nutritional information for Crock Pot Pork Carnitas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.7

• Total Fat: 5.7 g
• Cholesterol: 53.8 mg
• Sodium: 314.8 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.2 g
• Protein: 20.8 g