Beef / Pork

Crock Pot Pork Chops and Taters takes 15 minutes to prepare.

Crock Pot Pork Chops and Taters takes 500 minutes to cook.

Crock Pot Pork Chops and Taters makes 3 servings.

The ingredients for Crock Pot Pork Chops and Taters are:

12 oz. (about 2) Boneless pork chops
1 can Cream of Mushroom Soup, Reduced Fat
1/2 soup can water
2 cups thickly sliced potatoes
4 oz. sliced onions
1/8 tsp. Paprika (to taste)
1/8 tsp. Garlic Powder (to taste)

Here is how you make Crock Pot Pork Chops and Taters:

Spray frypan with veg oil and brown pork chops. Season with paprika and garlic powder. Spray crockpot. Slice potatoes into crockpot, then put half the onions over them. Mix soup and water together, Spoon some of the soup over the potatoes and onions. Place pork chops on top, with remaining onions on top of chops. Pour remaining soup mixture over all. Cover and cook on low about 5 hours. Remove meat to platter and cut into smaller pieces. Spoon remaining meal into a serving bowl. Serving Size: Serves 3 easily or 2 if really hungry. Number of Servings: 3Recipe submitted by SparkPeople user PAULETTELORAINE.

The nutritional information for Crock Pot Pork Chops and Taters is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 418.7

• Total Fat: 16.5 g
• Cholesterol: 84.6 mg
• Sodium: 774.4 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 3.2 g
• Protein: 34.7 g