Beef / Pork

Crock Pot Pork Chops with Gravy is for Dinner.

Crock Pot Pork Chops with Gravy takes several minutes to prepare.

Crock Pot Pork Chops with Gravy takes several minutes to cook.

Crock Pot Pork Chops with Gravy makes 6 servings.

The ingredients for Crock Pot Pork Chops with Gravy are:

1/2 Cup all purpose flour
1-1/2 tsp dry mustard
1/2 tsp salt
1/2 tsp garlic powder
(I added a little bit of pepper to the flour mix as well)
6 Lean boneless pork chops
1 cup 98% fat free cream of chicken soup
3/4 cup Fat Free chicken broth
(recipe actually called for 10-3/4 ounce can condensed chicken broth, but I didn't have that, so used the above mixture)

Here is how you make Crock Pot Pork Chops with Gravy:

Combine flour, mustard, salt and garlic powder in a shallow dish.Heat oil in a large non-stick skillet.Dredge chops in flour mixture then cook in hot oil til browned on both sides and place in crock potAdd soup (or mixture of soups) to leftover flour and mix well.Pour over Chops. Cook, covered on high for 2 - 5 hours.Number of Servings: 6Recipe submitted by SparkPeople user MISSRED1970.

The nutritional information for Crock Pot Pork Chops with Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.6

• Total Fat: 17.8 g
• Cholesterol: 76.5 mg
• Sodium: 588.3 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.8 g
• Protein: 25.7 g