Beef / Pork

Crock Pot Pork Roast with White wine is for Dinner.

Crock Pot Pork Roast with White wine takes 30 minutes to prepare.

Crock Pot Pork Roast with White wine takes 480 minutes to cook.

Crock Pot Pork Roast with White wine makes 6 servings.

The ingredients for Crock Pot Pork Roast with White wine are:

2.75 lb Pork roast4 red skin potatoes4 Carrots2 cups Cabbage1 cup White wine2 cups chicken broth

Here is how you make Crock Pot Pork Roast with White wine:

Cut garlic and insert into pork. Add pork, wine and broth to crock pot. Cook 2 hours on low. Add carrots, potatoes and cabbage cook 6 more hours.Number of Servings: 6Recipe submitted by SparkPeople user REESA33.

The nutritional information for Crock Pot Pork Roast with White wine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 574.3

• Total Fat: 19.5 g
• Cholesterol: 164.1 mg
• Sodium: 675.7 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 4.2 g
• Protein: 61.3 g