Beef / Pork

Crock Pot Tex-Mex Pulled Pork takes several minutes to prepare.

Crock Pot Tex-Mex Pulled Pork takes several minutes to cook.

Crock Pot Tex-Mex Pulled Pork makes 8 servings.

The ingredients for Crock Pot Tex-Mex Pulled Pork are:

1 (8 ounce) can tomato sauce
1 cup bottled barbecue sauce
1 medium onion, thinly sliced
2 (4 1/2 ounce) cans diced green chilies
1/4 cup chili powder
1 teaspoon cumin
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1 (2 1/2 lb) well-trimmed boneless pork loin roast
1/2 cup chopped cilantro

Here is how you make Crock Pot Tex-Mex Pulled Pork:

Mix sauce ingredients in a 3-quart or larger crock pot; add pork, then spoon sauce over pork to cover. Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds. Pour sauce into serving bowl; stir in cilantro and shredded pork and serve. Number of Servings: 8Recipe submitted by SparkPeople user IMACHERRYGHOST.

The nutritional information for Crock Pot Tex-Mex Pulled Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.1

• Total Fat: 7.0 g
• Cholesterol: 67.0 mg
• Sodium: 980.5 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.8 g
• Protein: 31.3 g