The recipe Lower Sodium Pork Loin Roast a la Crock Pot

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Lower Sodium Pork Loin Roast a la Crock Pot recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Lower Sodium Pork Loin Roast a la Crock Pot!

Lower Sodium Pork Loin Roast a la Crock Pot

Lower Sodium Pork Loin Roast a la Crock Pot Recipe
Lower Sodium Pork Loin Roast a la Crock Pot

A Tasty, lower sodium version of pork and potatoes. fix it and forget it!

What Course Is Lower Sodium Pork Loin Roast a la Crock Pot?

Lower Sodium Pork Loin Roast a la Crock Pot is for Dinner.


How Long Does Lower Sodium Pork Loin Roast a la Crock Pot Recipe Take To Prepare?

Lower Sodium Pork Loin Roast a la Crock Pot takes several minutes to prepare.


How Long Does Lower Sodium Pork Loin Roast a la Crock Pot Recipe Take To Cook?

Lower Sodium Pork Loin Roast a la Crock Pot takes several minutes to cook.


How Many Servings Does Lower Sodium Pork Loin Roast a la Crock Pot Recipe Make?

Lower Sodium Pork Loin Roast a la Crock Pot makes 4 servings.


What Are The Ingredients For Lower Sodium Pork Loin Roast a la Crock Pot Recipe?

The ingredients for Lower Sodium Pork Loin Roast a la Crock Pot are:

1 lb Pork tenderloin
.5 medium sweet onion, sliced
5 large red potatoes w/skin, sliced
20 baby carrots
1 can lower sodium beef broth
1 can Healthy Request cream of mushroom soup


How Do I Make Lower Sodium Pork Loin Roast a la Crock Pot?

Here is how you make Lower Sodium Pork Loin Roast a la Crock Pot:

Place vegetables in crock pot, then add pork loin. Combine beef broth and mushroom soup, pour over top of pork and vegetables. Cook on Low 4-6 hours.Number of Servings: 4Recipe submitted by SparkPeople user CLAUDIA1333.


What's The Nutritional Info For Lower Sodium Pork Loin Roast a la Crock Pot?

The nutritional information for Lower Sodium Pork Loin Roast a la Crock Pot is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.9
  • Total Fat: 7.2 g
  • Cholesterol: 92.7 mg
  • Sodium: 688.9 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 38.2 g

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