Beef / Pork

Pork Ribs - Crock Pot is for Dinner.

Pork Ribs - Crock Pot takes 30 minutes to prepare.

Pork Ribs - Crock Pot takes 420 minutes to cook.

Pork Ribs - Crock Pot makes 8 servings.

The ingredients for Pork Ribs - Crock Pot are:

8 pork baby back or country style ribs
1 C ketchup
1 C BBQ Sauce
1/4 C packed brown sugar
1/4 C worcestershire sauce
1 TBSP Balsamic Vinegar
1 TBSP molasses
1 garlic clove, minced
2 TBSP dried minced onion
1 tsp Cajun seasoning (optional)
1 tsp ground mustard (optional)
salt and pepper to taste

Here is how you make Pork Ribs - Crock Pot:

1. Prepare crock pot with spray or liner2. Cut ribs into 2-3 rib sections3. Sprinkle with salt and pepper4. Layer ribs in crock pot5. Combine remaining ingredients and set aside6. Cover and cook on high for 2-3 hours then turn to low for 2-3 hours if possible; if not, cook on low for 6-7 hours; draining liquid during the last hour or two; cover with BBQ sauce; continue cooking for 1-2 hours or until meat is tenderNumber of Servings: 8Recipe submitted by SparkPeople user WLFPACK1.

The nutritional information for Pork Ribs - Crock Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 725.2

• Total Fat: 50.9 g
• Cholesterol: 200.6 mg
• Sodium: 903.7 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 0.4 g
• Protein: 42.0 g