Beef / Pork

Pulled Pork (Crock Pot) is for Dinner.

Pulled Pork (Crock Pot) takes 600 minutes to prepare.

Pulled Pork (Crock Pot) takes 600 minutes to cook.

Pulled Pork (Crock Pot) makes 22 servings.

The ingredients for Pulled Pork (Crock Pot) are:

1 3lb Pork Shoulder/Butt
1 Tbsp Olive Oil
2 tbsp Emerill Seasoning
1 packet McCormicks Pulled Pork Seasoning Packet (Slow Cooker)
2 cups Apple Cider Vinegar

Here is how you make Pulled Pork (Crock Pot):

Night before - trim pork, then rub with oil and seasonings (Emirill & McCormick). Wrap pork in plastic wrap and then place in a covered container in the fridge.Day of Eating - Unwrap pork and put it into your slow cooker. Pour in Apple Cider Vinegar. Put lid on slow cooker and cook 6-10 hours (follow the directions of your slow cooker). After the pork is done, Put meat on sheet pan and pull into strands. Put meat back into cooker with Vinegar. Enjoy! I am assuming 22 2oz servings.Number of Servings: 22Recipe submitted by SparkPeople user ROGCAR2.

The nutritional information for Pulled Pork (Crock Pot) is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 211.4

• Total Fat: 15.6 g
• Cholesterol: 58.1 mg
• Sodium: 251.7 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.0 g
• Protein: 14.5 g